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Confectionery House aims to provide products for repackaging
in the Confectionery market which are of a high quality, competitively
priced and readily available. We produce enrobed and sugar
panned confectionery.
The Confectionery House manufactures its own compounded chocolate
using Australian sugar, locally produced milk products, imported
cocoa butter substitute and cocoa powder. Compound chocolate
forms the basis of our product range. Australian raw materials
are used whenever possible.
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