The Confectionery House  
PRODUCT DESCRIPTION OF CANDY LICORICE STRAWS
PRODUCT DESCRIPTION
A licorice straw is encased in an aniseed flavoured candy shell, finished in an array of colours with a high gloss presentation.
INGREDIENTS

Sugar, Starch, Flour, Molasses, Water,  Vegetable Oil, Colours (110,122,102,123,133,124,142,150), Glucose Syrup, Licorice Extract, Salt, Humectant(420), Preservative (200), Gelatine, Flavour,              Glazing Agents(414,553B,903) .

This product is GMO Free compliant and may contain traces of milk powders, nuts, soy and gluten.
CODE LEGENDS
420 - Sorbitol                   200 - Sorbic Acid 150 - Caramel
122 - Carmoisine 123 - Amaranth
133 - Brilliant Blue 414 - Gum Arabic
142 - Green - S 553B - Talc
110 - Sunset Yellow 903 - Carnauba wax
102 – Tartrazine 124 – Brilliant Scarlet 4R
Please note that should any colour dye not be permitted for use in your country, we can amend our colours to suit, using approved food dyes.
MICROBIOLOGICAL CHARACTERISTICS
Total plate count : 50,000 per g (AS. 1766 2.1 1991)
Coagulase positive staphylococci less than 100/g (AS 1766 2.4 1994)
E Coli Type 1 : Not detected in less than 0.1g or less than 3/g (AS 1766 2.3 1992)
Salmonellae : Not detected in 25g (AS 1766 2.5 1991)
FAT CONTENT
1.1g +/- 0.5%
NUTRITIONAL DATA– per 100g (Typical Analysis)

 Moisture = 7.5g
Ash = 1.3g
Energy = 1575 kJ/100g
Protein = 2.7g
Fat = 1.1g
Fat Saturated = 0.6g
Total Carbohydrate = 87.4g
Total Sugars = 56.8g
Sodium = 31mg
STORAGE
Cool and dry storage conditions of 17 degrees Celsius 3 degrees Celsius and a humidity of 55% 5%. The storage area should be free of infestation and free from any strong odours as the product can easily pick up and taint from any aroma in its environment. The Confectionery House Pty Ltd declares a shelf life of 14 months assuming that the product has been correctly stored.
COUNTRY OF ORIGIN
Candy Licorice Straws are made in Australia from local and Imported ingredients.