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PRODUCT DESCRIPTION OF CANDY ANISEED BALLS - BLACK |
| PRODUCT DESCRIPTION |
| An aniseed flavoured high boiled centre coated in a candy shell. |
| INGREDIENTS |
| Sugar, Glucose Syrup, Aniseed Oil, Glazing Agents (414, 553B, 903), Colours(122,110,123,133,142), Water Added. |
| This product is GMO compliant. |
| CODE LEGENDS |
| 122 - Carmoisine |
123 - Amaranth |
| 133 - Brilliant Blue |
414 - Gum Arabic |
| 142 - Green - S |
553B - Talc |
| 110 - Sunset Yellow |
903 - Carnauba wax |
| Please note that should any colour dye not be permitted for use in your country, we can amend our colours to suit, using approved food dyes. |
| MICROBIOLOGICAL CHARACTERISTICS |
Total plate count : 50,000 per g (AS. 1766 2.1 1991)
Coagulase positive staphylococci less than 100/g (AS 1766 2.4 1994)
E Coli Type 1 : Not detected in less than 0.1g or less than 3/g (AS 1766 2.3 1992)
Salmonellae : Not detected in 25g (AS 1766 2.5 1991) |
| NUTRITIONAL DATA– per 100g (Typical Analysis) |
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Moisture = 2.5g |
| Ash = 0.1g |
| Energy = 1660 kJ/100g |
| Protein = < 0 |
| Fat = <0.1g |
| Fat Saturated = <0.1g |
| Total Carbohydrate = 97.3g |
| Total Sugars = 91.8g |
| Sodium = 65mg |
| STORAGE |
| Cool and dry storage conditions of 17 degrees Celsius 3 degrees Celsius and a humidity of 55% 5%. The storage area should be free of infestation and free from any strong odours as the product can easily pick up and taint from any aroma in its environment. The Confectionery House Pty Ltd declares a shelf life of 24 months assuming that the product has been correctly stored. |
| COUNTRY OF ORIGIN |
| Candy Aniseed Balls are made in Australia from local and Imported ingredients. | |
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