PRODUCT DESCRIPTION

A milk compound coated roasted peanut in a crisp candy shell. The product is finished in a high gloss and has six colours.

INGREDIENTS

Milk Compound (Sugar, Vegetable Oil, Full Cream Milk Powder, Skim Milk Powder, Whey Powder, Cocoa Powder (4.85%), Emulsifiers (Soy Lecithin – 322 , Polyglycerol polyricinoleate –476, Sorbitan Tristearate - 492), Flavour), Roasted Peanuts,Sugar, Starch,Cocoa Powder, Glazing Agents (414, 553(b), 903), Colours ( 171, 124,110,122, 133, 102,142).

This product is GMO Compliant and may contain soy, milk powders and gluten.

CODE LEGENDS
171 - Titanium dioxide	322 - Lecithin (GMO Free)
122 - Carmoisine	492 - Sorbitan tristearate
133 - Brilliant Blue	414 - Gum Arabic
142 - Green - S	553B - Talc
110 - Sunset Yellow	903 - Carnauba wax
102 – Tartrazine	124 – Brilliant Scarlet 4R

Please note that should any colour dye not be permitted for use in your country, we can amend our colours to suit, using approved food dyes.

MICROBIOLOGICAL CHARACTERISTICS

Total plate count : 50,000 per g (AS. 1766 2.1 1991) Coagulase positive staphylococci less than 100/g (AS 1766 2.4 1994) E Coli Type 1 : Not detected in less than 0.1g or less than 3/g (AS 1766 2.3 1992) Salmonellae : Not detected in 25g (AS 1766 2.5 1991)

FAT CONTENT

19.7g +/- 0.5%

NUTRITIONAL DATA– per 100g (Typical Analysis)
	Moisture = 1.9g
	Ash = 1.3g
	Energy = 2040 kJ/100g
	Protein = 6.3g
	Fat = 19.7g
	Fat Saturated = 17.3g
	Total Carbohydrate = 70.7g
	Total Sugars = 57.1g
	Sodium = 79mg

STORAGE

Cool and dry storage conditions of 17 degrees Celsius 3 degrees Celsius and a humidity of 55% 5%. The storage area should be free of infestation and free from any strong odours as the product can easily pick up and taint from any aroma in its environment. The Confectionery House Pty Ltd declares a shelf life of 14 months assuming that the product has been correctly stored.

COUNTRY OF ORIGIN

Candy Choc Peanuts are made in Australia from local and Imported ingredients.