PRODUCT DESCRIPTION

A flavoursome soft textured banana enrobed in a  milk compounded chocolate.

INGREDIENTS

Milk Compound (Sugar, Vegetable Oil, Full Cream Milk Powder, Skim Milk Powder, Whey Powder, Cocoa Powder (4.85%), Emulsifiers (Soy Lecithin – 322 , Polyglycerol polyricinoleate –476, Sorbitan Tristearate - 492), Flavour), Sugar, Glucose Syrup, Gelatine, Flavour, Colour (102)

This product  is GMO compliant and  contains milk powders, soy, traces of nuts and gluten.

CODE LEGENDS
102 – Tartrazine	322 - Lecithin (GMO Free)
476 - Polyglycerol polyricinoleate	492 - Sorbitan tristearate

Please note that should any colour dye not be permitted for use in your country, we can amend our colours to suit, using approved food dyes.

MICROBIOLOGICAL CHARACTERISTICS

Total plate count : 50,000 per g (AS. 1766 2.1 1991) Coagulase positive staphylococci less than 100/g (AS 1766 2.4 1994) E Coli Type 1 : Not detected in less than 0.1g or less than 3/g (AS 1766 2.3 1992) Salmonellae : Not detected in 25g (AS 1766 2.5 1991)

FAT CONTENT

17.0g  +/-  0.5%

NUTRITIONAL DATA– per 100g (Typical Analysis)
	Moisture = 1.8g
	Ash = 0.7g
	Energy = 2000 kJ/100g
	Protein = 3.4g
	Fat = 17.0g
	Fat Saturated = 16.5g
	Total Carbohydrate = 77.1g
	Total Sugars = 71g
	Sodium = 130mg

STORAGE

Cool and dry storage conditions of 17 degrees Celsius 3 degrees Celsius and a humidity of 55% 5%. The storage area should be free of infestation and free from any strong odours as the product can easily pick up and taint from any aroma in its environment. The Confectionery House Pty Ltd declares a shelf life of 14 months assuming that the product has been correctly stored.

COUNTRY OF ORIGIN

Choc Bananas are made in Australia from local and Imported ingredients.