PRODUCT DESCRIPTION

A delicious soft caramel enrobed in a milk compounded chocolate.

INGREDIENTS

Milk Compound (Sugar, Vegetable Oil, Full Cream Milk Powder, Skim Milk Powder, Whey Powder, Cocoa Powder (4.85%), Emulsifiers (Soy Lecithin – 322 , Polyglycerol polyricinoleate –476, Sorbitan Tristearate - 492), Flavour), Glucose Syrup, Sweetened Condensed Milk, Sugar, Vegetable Fat, Butter.

This product may contain traces of nuts,milk powder,soy and gluten and is GMO compliant.

CODE LEGENDS
476 - Polyglycerol polyricinoleate	322 - Lecithin (GMO Free)
492 - Sorbitan tristearate

Please note that should any colour dye not be permitted for use in your country, we can amend our colours to suit, using approved food dyes.

MICROBIOLOGICAL CHARACTERISTICS

Total plate count : 50,000 per g (AS. 1766 2.1 1991) Coagulase positive staphylococci less than 100/g (AS 1766 2.4 1994) E Coli Type 1 : Not detected in less than 0.1g or less than 3/g (AS 1766 2.3 1992) Salmonellae : Not detected in 25g (AS 1766 2.5 1991)

FAT CONTENT

24.4g +/-  0.5%

NUTRITIONAL DATA– per 100g (Typical Analysis)
	Moisture = 5.8g
	Ash = 1.0g
	Energy = 2072 kJ/100g
	Protein = 3.3g
	Fat = 24.4g
	Fat Saturated = 22.5g
	Total Carbohydrate = 65.5g
	Total Sugars = 56.4g
	Sodium = 67mg

STORAGE

Cool and dry storage conditions of 17 degrees Celsius 3 degrees Celsius and a humidity of 55% 5%. The storage area should be free of infestation and free from any strong odours as the product can easily pick up and taint from any aroma in its environment. The Confectionery House Pty Ltd declares a shelf life of 14 months assuming that the product has been correctly stored.

COUNTRY OF ORIGIN

Choc Carmel Supreme is  made in Australia from local and Imported ingredients.