The Confectionery House  
PRODUCT DESCRIPTION OF CHOC CLICKITIES
PRODUCT DESCRIPTION
INGREDIENTS

Milk Compound (Sugar, Vegetable Oil, Full Cream Milk Powder, Skim Milk Powder, Whey Powder, Cocoa Powder (4.85%), Emulsifiers (Soy Lecithin – 322 , Polyglycerol polyricinoleate –476, Sorbitan Tristearate - 492), Flavour),
Sugar, Glucose Syrup, Gelatine, Cornflour, Flavours, Glazing Agents (414,553B), Colours (102,123,133), Dextrins.

This product may contain traces of nuts.

This product  is GMO compliant and may contain traces of nuts, soy, gluten and milk powders.
CODE LEGENDS
102 – Tartrazine 322 - Lecithin (GMO Free)
123 - Amaranth 492 - Sorbitan tristearate
133 - Brilliant Blue 414 - Gum Arabic
553B - Talc
Please note that should any colour dye not be permitted for use in your country, we can amend our colours to suit, using approved food dyes.
MICROBIOLOGICAL CHARACTERISTICS
Total plate count : 50,000 per g (AS. 1766 2.1 1991)
Coagulase positive staphylococci less than 100/g (AS 1766 2.4 1994)
E Coli Type 1 : Not detected in less than 0.1g or less than 3/g (AS 1766 2.3 1992)
Salmonellae : Not detected in 25g (AS 1766 2.5 1991)
FAT CONTENT
23.8g +/- 0.5%
NUTRITIONAL DATA– per 100g (Typical Analysis)

 Moisture = 0.9g
Ash = 1.3g
Energy = 2138 kJ/100g
Protein = 4.4g
Fat = 23.8g
Fat Saturated = 23.0g
Total Carbohydrate = 69.6g
Total Sugars = 61.0g
Sodium = 140mg
STORAGE
Cool and dry storage conditions of 17 degrees Celsius +/- 3 degrees Celsius and a humidity of 55% +/- 5%. The storage area should be free of infestation and free from any strong odours as the product can easily pick up and taint from any aroma in its environment. The Confectionery House Pty Ltd declares a shelf life of 14 months assuming that the product has been correctly stored.
COUNTRY OF ORIGIN
Choc Clickities are made in Australia from local and Imported ingredients.