The Confectionery House  
PRODUCT DESCRIPTION OF DARK GINGER
PRODUCT DESCRIPTION
An exotic flavoured product, using Australian grown ginger, preserved in syrup, and enrobed in our milk or dark compounded chocolate.
INGREDIENTS

Milk Compound (Sugar, Vegetable Oil, Full Cream Milk Powder, Skim Milk Powder, Whey Powder, Cocoa Powder (4.85%), Emulsifiers (Soy Lecithin – 322 , Polyglycerol polyricinoleate –476, Sorbitan Tristearate - 492), Flavour),
Ginger, Sugar

This product may contain traces of nuts.

This is GMO compliant and may contain soy, gluten, and milk powders.
CODE LEGENDS
476 - Polyglycerol polyricinoleate 322 - Lecithin (GMO Free)
492 - Sorbitan tristearate
Please note that should any colour dye not be permitted for use in your country, we can amend our colours to suit, using approved food dyes.
MICROBIOLOGICAL CHARACTERISTICS
Total plate count : 50,000 per g (AS. 1766 2.1 1991)
Coagulase positive staphylococci less than 100/g (AS 1766 2.4 1994)
E Coli Type 1 : Not detected in less than 0.1g or less than 3/g (AS 1766 2.3 1992)
Salmonellae : Not detected in 25g (AS 1766 2.5 1991)
FAT CONTENT
11.5g +/-  0.5%
NUTRITIONAL DATA– per 100g (Typical Analysis)

 Moisture = 9.6g
Ash = 0.7g
Energy = 1757 kJ/100g
Protein = 2.0g
Fat = 11.5g
Fat Saturated = 11.1g
Total Carbohydrate = 76.2g
Total Sugars = 68.1g
Sodium = 46mg
STORAGE
Cool and dry storage conditions of 17 degrees Celsius 3 degrees Celsius and a humidity of 55% 5%. The storage area should be free of infestation and free from any strong odours as the product can easily pick up and taint from any aroma in its environment. The Confectionery House Pty Ltd declares a shelf life of 14 months assuming that the product has been correctly stored.
COUNTRY OF ORIGIN
Milk Ginger is  made in Australia from local and Imported ingredients.