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PRODUCT DESCRIPTION OF CHOC HONEYCOMB |
| PRODUCT DESCRIPTION |
| An original homestyle honeycomb coated in delicious tasting milk compounded chocolate. Crumbling in your mouth not in your grip, fragile but just right. |
| INGREDIENTS |
Milk Compound (Sugar, Vegetable Oil, Full Cream Milk Powder, Skim Milk Powder, Whey Powder, Cocoa Powder (4.85%), Emulsifiers (Soy Lecithin – 322 , Polyglycerol polyricinoleate –476, Sorbitan Tristearate - 492), Flavour),
Sugar,Wheaten Glucose Syrup, Mineral Salts (500), Gelatine,Wheat Flour.
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| This product may contain traces of nuts,peanuts,milk & soy products and gluten, and is GMO Compliant. |
| CODE LEGENDS |
| 500 - Sodium Bicarbonate |
322 - Lecithin (GMO Compliant) |
| 476 - Polyglycerol polyricinoleate |
492 - Sorbitan tristearate |
| Please note that should any colour dye not be permitted for use in your country, we can amend our colours to suit, using approved food dyes. |
| MICROBIOLOGICAL CHARACTERISTICS |
Total plate count : 50,000 per g (AS. 1766 2.1 1991)
Coagulase positive staphylococci less than 100/g (AS 1766 2.4 1994)
E Coli Type 1 : Not detected in less than 0.1g or less than 3/g (AS 1766 2.3 1992)
Salmonellae : Not detected in 25g (AS 1766 2.5 1991) |
| NUTRITIONAL DATA– per 100g (Typical Analysis) |
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Moisture = 2.5g |
| Ash = 1.2g |
| Energy = 1995 kJ/100g |
| Protein = 3.0g |
| Fat = 17.9g |
| Fat Saturated = 17.3g |
| Total Carbohydrate = 75.5g |
| Total Sugars = 65.8g |
| Sodium = 250mg |
| STORAGE |
| Cool and dry storage conditions of 17 degrees Celsius 3 degrees Celsius and a humidity of 55% 5%. The storage area should be free of infestation and free from any strong odours as the product can easily pick up and taint from any aroma in its environment. The Confectionery House Pty Ltd declares a shelf life of 14 months assuming that the product has been correctly stored. |
| COUNTRY OF ORIGIN |
| Choc Honeycomb is made in Australia from local and Imported ingredients. | |
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