PRODUCT DESCRIPTION

A roasted peanut coated in our rich creamy milk compounded chocolate.

INGREDIENTS

Milk Compound (Sugar, Vegetable Oil, Full Cream Milk Powder, Skim Milk Powder, Whey Powder, Cocoa Powder (4.85%), Emulsifiers (Soy Lecithin – 322 , Polyglycerol polyricinoleate –476, Sorbitan Tristearate - 492), Flavour), Roasted Peanuts, Sugar, Cocoa Powder, Starch, Glazing Agents (414,553B).

This product is GMO compliant and may contain traces of nuts, soy, gluten and milk powders.

CODE LEGENDS
414 - Gum Arabic	322 - Lecithin (GMO Free)
553B - Talc	492 - Sorbitan tristearate

Please note that should any colour dye not be permitted for use in your country, we can amend our colours to suit, using approved food dyes.

MICROBIOLOGICAL CHARACTERISTICS

Total plate count : 50,000 per g (AS. 1766 2.1 1991) Coagulase positive staphylococci less than 100/g (AS 1766 2.4 1994) E Coli Type 1 : Not detected in less than 0.1g or less than 3/g (AS 1766 2.3 1992) Salmonellae : Not detected in 25g (AS 1766 2.5 1991)

FAT CONTENT

28.6g +/-  0.5%

NUTRITIONAL DATA– per 100g (Typical Analysis)
	Moisture = 1.3g
	Ash = 1.8g
	Energy = 2219 kJ/100g
	Protein = 8.0g
	Fat = 28.6g
	Fat Saturated = 26.0g
	Total Carbohydrate = 60.3g
	Total Sugars = 49.4g
	Sodium = 76mg

STORAGE

Cool and dry storage conditions of 17 degrees Celsius 3 degrees Celsius and a humidity of 55% 5%. The storage area should be free of infestation and free from any strong odours as the product can easily pick up and taint from any aroma in its environment. The Confectionery House Pty Ltd declares a shelf life of 14 months assuming that the product has been correctly stored.

COUNTRY OF ORIGIN

Milk Scorched Peanuts are made in Australia from local and Imported ingredients.