The Confectionery House  
PRODUCT DESCRIPTION OF MILK SULTANAS
PRODUCT DESCRIPTION
Australian grown sultanas coated in our creamy milk compounded chocolate.
INGREDIENTS

Milk Compound (Sugar, Vegetable Oil, Full Cream Milk Powder, Skim Milk Powder, Whey Powder, Cocoa Powder (4.85%), Emulsifiers (Soy Lecithin – 322 , Polyglycerol polyricinoleate –476, Sorbitan Tristearate - 492), Flavour),
Sultanas, Glazing Agents (414, 553B),

This product may contain traces of nuts, soy, milk powders, and gluten.

This product is GMO compliant.
CODE LEGENDS
414 - Gum Arabic 322 - Lecithin (GMO Free)
553B - Talc 492 - Sorbitan tristearate
Please note that should any colour dye not be permitted for use in your country, we can amend our colours to suit, using approved food dyes.
MICROBIOLOGICAL CHARACTERISTICS
Total plate count : 50,000 per g (AS. 1766 2.1 1991)
Coagulase positive staphylococci less than 100/g (AS 1766 2.4 1994)
E Coli Type 1 : Not detected in less than 0.1g or less than 3/g (AS 1766 2.3 1992)
Salmonellae : Not detected in 25g (AS 1766 2.5 1991)
FAT CONTENT
24.3g  +/-  0.5%
NUTRITIONAL DATA– per 100g (Typical Analysis)

 Moisture = 2.3g
Ash = 1.7g
Energy = 2118 kJ/100g
Protein = 4.4g
Fat = 23.5g
Fat Saturated = 24.3g
Total Carbohydrate = 67.3g
Total Sugars = 57.5g
Sodium = 81mg
STORAGE
Cool and dry storage conditions of 17 degrees Celsius 3 degrees Celsius and a humidity of 55% 5%. The storage area should be free of infestation and free from any strong odours as the product can easily pick up and taint from any aroma in its environment. The Confectionery House Pty Ltd declares a shelf life of 14 months assuming that the product has been correctly stored.
COUNTRY OF ORIGIN
Milk Sultanas are made in Australia from local and Imported ingredients.