PRODUCT DESCRIPTION

A ball of dark compounded chocolate, coated in a thin crisp red candy shell with a delightful of orange flavour.

INGREDIENTS

Dark Compound (Sugar, Vegetable Oil, Cocoa Powder(13%), Whey Powder, Emulsifiers (Soy Lecithin – 322 , Polyglycerol polyricinoleate –476, Sorbitan Tristearate - 492), Orange Oil), Sugar, Starch, Glazing Agents (414, 553(b), 903),Orange Oil, Colours ( 124,102).

This product may contain traces of nuts, soy, milk powders,gluten and is GMO compliant.

CODE LEGENDS
124 – Brilliant Scarlet 4R	322 - Lecithin (GMO Free)
102 – Tartrazine	492 - Sorbitan tristearate
553B - Talc	414 - Gum Arabic
903 - Carnauba wax	476 - Polyglycerol polyricinoleate

Please note that should any colour dye not be permitted for use in your country, we can amend our colours to suit, using approved food dyes.

MICROBIOLOGICAL CHARACTERISTICS

Total plate count : 50,000 per g (AS. 1766 2.1 1991) Coagulase positive staphylococci less than 100/g (AS 1766 2.4 1994) E Coli Type 1 : Not detected in less than 0.1g or less than 3/g (AS 1766 2.3 1992) Salmonellae : Not detected in 25g (AS 1766 2.5 1991)

FAT CONTENT

15.4g  +/- 0.5%

NUTRITIONAL DATA– per 100g (Typical Analysis)
	Moisture = 1.6g
	Ash = 1.2g
	Energy = 1961 kJ/100g
	Protein = 2.7g
	Fat = 15.4g
	Fat Saturated = 14.8g
	Total Carbohydrate = 79.1g
	Total Sugars = 64.9g
	Sodium = 110mg

STORAGE

Cool and dry storage conditions of 17 degrees Celsius 3 degrees Celsius and a humidity of 55% 5%. The storage area should be free of infestation and free from any strong odours as the product can easily pick up and taint from any aroma in its environment. The Confectionery House Pty Ltd declares a shelf life of 14 months assuming that the product has been correctly stored.

COUNTRY OF ORIGIN

Orange Choc Drops are made in Australia from local and Imported ingredients.