PRODUCT DESCRIPTION

A roasted Almond coated in a candy shell. Eat them or use them to celebrate your wedding, or for that special anniversary/occassion.

INGREDIENTS

Sugar,Almonds, Starch, Colours ( 171,102, 122, 142,124,133)

This product is GMO compliant and may contain traces of nuts, soy, milk powders and gluten.

CODE LEGENDS
171 - Titanium dioxide	142 - Green - S
122 - Carmoisine	124 – Brilliant Scarlet 4R
133 - Brilliant Blue	102 – Tartrazine

Please note that should any colour dye not be permitted for use in your country, we can amend our colours to suit, using approved food dyes.

MICROBIOLOGICAL CHARACTERISTICS

Total plate count : 50,000 per g (AS. 1766 2.1 1991) Coagulase positive staphylococci less than 100/g (AS 1766 2.4 1994) E Coli Type 1 : Not detected in less than 0.1g or less than 3/g (AS 1766 2.3 1992) Salmonellae : Not detected in 25g (AS 1766 2.5 1991)

FAT CONTENT

11.9g  +/-  0.5%

NUTRITIONAL DATA– per 100g (Typical Analysis)
	Moisture = 2.7g
	Ash = 0.8g
	Energy = 1878 kJ/100g
	Protein = 5.8g
	Fat = 11.9g
	Fat Saturated = 1.5g
	Total Carbohydrate = 78.8g
	Total Sugars = 66.4g
	Sodium = 32mg

STORAGE

Cool and dry storage conditions of 17 degrees Celsius 3 degrees Celsius and a humidity of 55% +/- 5%. The storage area should be free of infestation and free from any strong odours as the product can easily pick up and taint from any aroma in its environment. The Confectionery House Pty Ltd declares a shelf life of 14 months assuming that the product has been correctly stored.

COUNTRY OF ORIGIN

Sugar Coated Almonds are made in Australia from local and Imported ingredients.