Ingredients
Ingredients Base
• 250g plain biscuits (crushed)
• 125g butter
• 175g condensed milk
• 125g chocolate (dark or milk)
Topping
• 200g chocolate
• 1 tbsp neutral oil
• ½ tsp orange essence
• 100g The Confectionery House Choc Orange Balls (lightly crushed)
🍊 CHOC ORANGE BALL SLICE 🍫
If you love the classic combo of dark chocolate and orange, this slice is dangerously good.
A buttery biscuit base, a smooth chocolate layer infused with orange, and a generous sprinkle of crunchy Choc Orange Balls on top. The perfect no-bake treat for chocolate lovers.
Method
1️⃣ Line a slice tray with baking paper
2️⃣ In a bowl, gently melt the butter, chocolate and condensed milk together until smooth.
3️⃣ Stir through the crushed biscuits until everything is well coated.
4️⃣ Press the mixture firmly into the prepared tray to create the base.
5️⃣ Melt the topping chocolate, then mix in the oil and orange essence.
6️⃣ Pour the chocolate over the biscuit layer and spread evenly.
7️⃣ Scatter crushed Jaffas over the top and press lightly so they stick.
8️⃣ Refrigerate for around 2 hours or until firm, then slice and enjoy.
✨ Tip: Let the slice sit at room temperature for about 15–20 minutes before cutting so the chocolate layer doesn’t crack.