Peppermint Choc Balls
Indulge in a refined classic with our Peppermint Choc Balls — where smooth, rich chocolate meets a crisp peppermint finish. Each perfectly rounded centre is enveloped in a delicately crunchy candy shell, creating a flavour pairing that’s refreshingly elegant and utterly timeless.
The cool mint notes cut through the chocolate’s richness just enough to keep things minty-fresh, while the glossy green and white shells add a polished touch to candy buffets, event styling, and premium retail displays. Think less novelty, more mint condition indulgence.
Ideal for weddings, corporate events, festive displays or curated confectionery selections, these choc balls prove that when chocolate and peppermint get together, it’s always a classy affair.
Smooth. Balanced. Effortlessly chic.
A true after-dinner mint… just dressed in chocolate couture.
INGREDIENTS
Dark Compound (Sugar, Vegetable Fat (RSPO Palm Oil), Cocoa Powder, Milk Solids and/or Whey Powder (Milk), Emulsifier (Soy Lecithin 322)), Orange Oil, Glazing Agent (414, 553B, 903), Colours (104, 133, 171).
Allergens shown in Bold
NUTRITIONAL INFORMATION
SERVING SIZE
20 gram
| Quantity Per Serving | % Daily Intake Per Serve | Quantity Per 100g |
|---|---|---|
| Energy | 398.0 kj | 4.6% |
| Proteins | 0.5 g | 0.9% |
| Fat - Total | 3.3 g | 4.7% |
| Fat - Saturated | 3.2 g | 15.9% |
| Carbohydrate | 15.7 g | 0.0% |
| Sugars | 13.7 g | 15.3% |
| Sodium | 19.6 mg | 1.2% |
Percentage Daily Intakes are based on the average adult diet of 8700 kj.
AUSTRALIAN CONTENT
-
79.8% Australian Ingredients
-
20.2% Imported Ingredients
Made in Australia from local and imported products.
ALLERGEN INFORMATION
Contains
Milk, Soy
May Contain
Macadamia, Almonds, Hazelnuts and Peanuts
Statement
Manufactured in facilities and on equipment that handle known allergens
STORAGE
Method of Preservation
Low moisture / Low water activity
Shelf Life
12 months from production date, Best before identification
Conditions
Ambient or held at 15°C – 20°C, Clean & dry storage
CONTAMINATES & RESIDUE
Free from foreign matter, pathogenic microorganisms and chemicals as specified in the Australian Food Standards Code
PRODUCED BY
The Confectionery House
5 Clay Crt, Thomastown 3074 Victoria Australia
Sustainably Chilled, Thoughtfully Packed.
Shall the weather be a bit too hot, The Confectionery House choose to use premium gel packs to keep your parcels perfectly chilled during transit. Our gel packs are non-toxic, Australian-made, and designed with sustainability in mind. Best of all, they can be reused — whether that’s for picnics, aches, BBQs, or popping into the garden once you’re done.
Because keeping your chocolate cool shouldn’t cost the earth 💙
