Milk Choc Banana Honeycomb
🍌 Milk Choc Banana Honeycomb
Meet our newest flavour! 🍌✨
Say hello to the latest addition to The Confectionery House family – Milk Choc Banana Honeycomb. We've taken our signature crunchy traditional honeycomb and infused it with a delicious banana flavour before generously coating each piece in smooth milk choc.
The result? A nostalgic combination of golden honeycomb crunch, sweet banana notes and choc that melts in your mouth with every bite. Made using our genuine family recipe that's been perfected since 1985, this unique flavour is one you'll keep reaching for.
Whether you're treating yourself, sharing with friends, or looking for the perfect gift, our Milk Choc Banana Honeycomb is a must-try for chocolate lovers who enjoy something a little different.
Why you'll love it:
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🍌 NEW banana-flavoured honeycomb
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🍫 Coated in smooth milk choc
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💛 Made using our traditional family recipe since 1985
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🇦🇺 Proudly Australian made and owned
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🌾 Gluten free
One bite is all it takes to discover your new favourite flavour!
Be treatwise® – Enjoy a balanced diet
CRUNCHY TRADITIONAL HONEYCOMB – YOU CAN REALLY TASTE THE DIFFERENCE!
The Confectionery House
Since 1985, the secret of our success is the amazing quality and taste of our chocolate and confectionery.
This irresistible honeycomb is made right here in Australia, following our own genuine, traditional recipe and using local, raw materials whenever we can.
MILK CHOC COMPOUND HONEYCOMB
INGREDIENTS:
Milk Compound Chocolate (50%) (Sugar, Vegetable Fat (RSPO Palm Oil), Milk Solids and/or Whey Powder (Milk), Cocoa Powder, Emulsifier (Soy Lecithin 322), Flavouring).
Banana Flavoured Honeycomb (50%) (Sugar, Corn Glucose Syrup, Mineral Salts (500), Gelatine (From Beef), Flavouring).
Allergens are shown in bold.
CONTAINS: Milk, Soy.
MAY CONTAIN: Macadamia, Almonds, Hazelnuts, Peanuts.
Manufactured in facilities and on equipment that handle known allergens.
STORAGE: Store in a cool and dry place. Once opened store in an airtight container.
Nutrition Information
Servings per pack: 27
Serving size: 15 g (approx. 1–2 pieces)
| Nutrient | Per Serve | %DI | Per 100 g |
|---|---|---|---|
| Energy | 302 kJ | 3.5% | 2016 kJ |
| Protein | 0.3 g | 0.7% | 2.3 g |
| Gluten | Not Detected | – | Not Detected |
| Fat, Total | 2.8 g | 4.0% | 18.7 g |
| – Saturated | 2.7 g | 13.6% | 18.1 g |
| Carbohydrate | 11.3 g | 4.4% | 75.6 g |
| – Sugars | 9.8 g | 10.9% | 65.3 g |
| Sodium | 43.5 mg | 2.6% | 290 mg |
Percentage Daily Intakes are based on an average adult diet of 8700 kJ.
Soy Lecithin from guaranteed GM free source.
This product is proudly made in Melbourne, Victoria by an Australian owned company using local and imported ingredients.
PLEASE CHECK LOCALLY TO RECYCLE BAG
Sustainably Chilled, Thoughtfully Packed.
Shall the weather be a bit too hot, The Confectionery House choose to use premium gel packs to keep your parcels perfectly chilled during transit. Our gel packs are non-toxic, Australian-made, and designed with sustainability in mind. Best of all, they can be reused — whether that’s for picnics, aches, BBQs, or popping into the garden once you’re done.
Because keeping your chocolate cool shouldn’t cost the earth 💙