Traditional Choc Honeycomb
Our traditional Choc Honeycomb is a crunch-time favourite, combining light, airy honeycomb with rich, creamy milk chocolate for a texture that’s seriously satisfying. Made using traditional methods, each golden piece is generously enrobed in smooth milk compound chocolate, delivering the perfect balance of crisp crunch and chocolatey goodness in every bite.
Whether you’re stocking shelves, building confectionery mixes, or adding a nostalgic crowd-pleaser to your range, this treat is guaranteed to break hearts and bars alike. One bite and you’ll see why it’s a timeless classic that never goes out of choc-style. 🍫💥
MILK CHOC COMPOUND HONEYCOMB
INGREDIENTS:
Milk Compound (50%) (Sugar, Vegetable Fat (RSPO Palm Oil), Milk Solids (Milk), Cocoa Powder, Emulsifier (Soya Lecithin 322, 429)), Honeycomb (50%) (Sugar, Corn Glucose Syrup, Mineral Salts (500) Gelatine (From beef)).
Allergens are shown in Bold.
CONTAINS: Soy & Milk.
MAY CONTAIN: Tree Nut (Macadamia, Almonds, Hazelnuts) Products and Peanut Products.
Manufactured in facilities and on equipment that handle known allergens.
STORAGE: Store in a cool and dry place. Once opened store in an airtight container.
NUTRITION INFORMATION (Based on our 150g Bag)
Servings per pack: 10
Serving size: 15g (approx. 1-2 pieces)
| Ave. Quantity Per Serving | % DI per Serving | Ave. Quantity Per 100g | |
|---|---|---|---|
| Energy | 287 kJ | 3.3% | 1910 kJ |
| Protein, Total | 0.3 g | 0.7% | 2.2 g |
| - Gluten | Not Detected | * | Not Detected |
| Fat, Total | 2.0 g | 2.9% | 13.3 g |
| - Saturated | 2.0 g | 9.8% | 13 g |
| Carbohydrate | 12.2 g | 4.7% | 81.2 g |
| - Sugars | 10.8 g | 12.1% | 72.3 g |
| Sodium | 48.0 mg | 2.9% | 320 mg |
Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
Soy Lecithin from guaranteed GM free source.
This product is proudly made in Melbourne, Victoria by an Australian owned company using local and imported ingredients.
Sustainably Chilled, Thoughtfully Packed.
Shall the weather be a bit too hot, The Confectionery House choose to use premium gel packs to keep your parcels perfectly chilled during transit. Our gel packs are non-toxic, Australian-made, and designed with sustainability in mind. Best of all, they can be reused — whether that’s for picnics, aches, BBQs, or popping into the garden once you’re done.
Because keeping your chocolate cool shouldn’t cost the earth 💙
