Chocolate Bark

The trending Chocolate Bark—with our seriously delicious sweet and salty combination! 🍫

It’s so easy to make…but be warned, it’s seriously addictive! 😝

What you’ll need:

🍫 Caramilk chocolate
🍫 Milk chocolate
🍯 The Confectionery House Honeycomb
🍪 Biscoff spread
🍪 Biscoff biscuits
🥔 Plain potato chips
🥜 Salted caramel mixed nuts

How to make:

1. Preheat your oven to its lowest temperature. Once it reaches temperature, switch the oven completely off before adding the chocolate.
2. Arrange the Caramilk and Milk Chocolate on a lined baking tray.

3. Double-check that the oven is switched off, then place the tray inside. Check the chocolate every few minutes until softened and melted.
4. Remove the tray and use a skewer—we used a chopstick—to swirl the chocolates together and create your slab.

5. Mix crushed plain chips with a little melted Biscoff spread, then scatter them over the chocolate.

6. Chop the honeycomb and sprinkle it generously on top.

7. Add the salted caramel mixed nuts— (from Coles)
8. Crush the Biscoff biscuits and sprinkle them over the bark.

9. Gently press the toppings into the chocolate so they set securely.
10. Freeze for approximately 15 minutes, or until the chocolate is completely firm.

11. Break into pieces and enjoy!

You can customise this bark with any toppings you love—but this combination is next level! 🤤

Watch our Instagram reel HERE.

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