White Chocolate Chunk Bar

The ultimate thick White Chocolate Chunk Bar! 🤤🍫 we may have gone a little overboard 😝

Loaded with layers of Biscoff, cookie dough and The Confectionery House Honeycomb, this one is seriously indulgent!

What you’ll need:

🤍 White chocolate
🥥 Coconut oil
🍯 The Confectionery House Honeycomb
🍪 Edible cookie dough
❤️ Biscoff biscuits
✨ Biscoff spread

How to make:

1. Sprinkle crushed Biscoff biscuits over the bottom of a silicone chocolate mould (ours is from @amazonaustralia )

2. Melt the white chocolate with a little coconut oil. The coconut oil helps thin the chocolate and creates a glossy finish, but it’s completely optional if you don’t like the taste.
3. Pour the melted chocolate over the crushed biscuits.
4. Place in the freezer for 10–15 minutes, or until set.

5. Add a layer of edible cookie dough.

6. Sprinkle over a generous layer of crushed honeycomb.

7. Finish with another layer of melted white chocolate.

8. Refrigerate until the entire bar is completely set.
9. Remove it from the mould and decorate with a drizzle of melted Biscoff spread.

10. Cut into pieces and enjoy—or eat the whole bar as it is! 😝

Would you share this one or keep the whole bar for yourself? 👀 #honeycomb #biscoff #chocolatebar #cookiedough #chocolatemoulds