Frozen Banana Pops

FROZEN BANANA POPS FT. HONEYCOMB 🍌🍫

Creamy peanut butter, golden Caramilk and TWO layers of crunchy The Confectionery House Honeycomb in NEW flavour Milk Choc Banana… this is how we do frozen treats! 🤤

Just 4 ingredients and no baking required!

WHAT YOU’LL NEED:
🍌 Bananas
🍫 Caramilk chocolate
🥜 Peanut butter
✨ The Confectionery House Honeycomb

HOW TO MAKE:

1️⃣ Peel your bananas. Cut in half or trim one end flat, then gently insert an icy pole stick into the cut end.

2️⃣ Place on baking paper and freeze until slightly firm. This helps hold the sticks in place and makes decorating easier.

3️⃣ Spread peanut butter over each banana.

4️⃣ Finely chop your honeycomb, then roll the peanut butter-covered bananas in the crumbs, gently pressing so they stick.

5️⃣ Melt your Caramilk chocolate. With the bananas on baking paper, pour the chocolate over to coat.

6️⃣ Sprinkle with more honeycomb for another crunchy layer! Gently press the pieces into the melted chocolate so they set in place.

7️⃣ Let the excess chocolate drip off, then transfer to fresh baking paper for a cleaner finish. Pop back into the freezer until set.

8️⃣ Enjoy straight off the stick, or slice into bite-sized pieces! 🙌

Save this recipe for your next sweet craving 💛

#bananapop #Honeycomb #PeanutButter #nobaketreats #caramilk

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