Ingredients
• 150g soy protein crisps
• 100g chocolate
• 110g peanut butter
• Chopped Coco Oro Milk Chocolate Orange Honeycomb for topping
Pistachio Honeycomb Croissants 🤤🥐
Made with only three ingredients and ready in minutes—the perfect quick and delicious treat!
What you’ll need:
🥐 Croissants
💚 Pistachio spread
🍯 The Confectionery House Honeycomb
How to make:
- Cut the croissants in half.
- Spread pistachio spread inside each croissant.
- Sprinkle with crushed honeycomb.
- Bake at 180°C for 5 minutes.
- Drizzle with melted pistachio spread and finish with even more honeycomb!
Enjoy warm 🤤
View our Instagram reel here to see how to create this recipe - HERE.