Protein Chocolate Honeycomb Crackle Cups

Protein + chocolate = the perfect balance 😍🍫🍊

We’ve made these delicious no-bake, 3-ingredient Protein Chocolate Crackle Cups featuring our Coco Oro Milk Chocolate Orange Honeycomb!

Makes 6 cups.

What you’ll need:

• 150g soy protein crisps
• 100g chocolate
• 110g peanut butter
• Chopped Coco Oro Milk Chocolate Orange Honeycomb for topping

Method:

1. Place the chocolate and peanut butter in a bowl. Microwave in 1-minute intervals, stirring between each, until melted and smooth.
2. Add the soy protein crisps to a separate bowl, then pour over the melted chocolate and peanut butter mixture. Stir until well coated.
3. Divide the mixture evenly between six cups in a silicone muffin tray.
4. Top with chopped Coco Oro Milk Chocolate Orange Honeycomb. You can also mix some chopped honeycomb throughout for even more chocolate-orange goodness!
5. Freeze for one hour or until set.

Store in the fridge and enjoy! 🤤

Watch our Instagram reel HERE

Approximate macros per cup:

🔥 292 calories
💪 20.3g protein
🍫 19.1g carbohydrates
🥜 14.5g fat

Save this recipe for your next high-protein #chocolate #protein #proteinbar #chocorange #honeycomb