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White Chocolate Raspberry Honeycomb Tim Tam Slice | The Confectionery House

White Chocolate Raspberry Honeycomb Tim Tam Slice

  • 6 Serves

  • 10 Prep Time

Ingredients

🤍 White chocolate
🥥 Coconut oil
🍯 The Confectionery House Honeycomb
🍪 Edible cookie dough
❤️ Biscoff biscuits
✨ Biscoff spread

We made the viral Tim Tam Slice featuring our Coco Oro White Chocolate Raspberry Honeycomb! 🤤🍫

Only 3 main ingredients and so easy to make!

What you’ll need:

🍪 White Chocolate Tim Tams
🍫 Caramilk chocolate
🍓 Coco Oro White Chocolate Raspberry Honeycomb
🍓 Raspberries to decorate

How to make:

1. Open the Tim Tam packet, keeping the biscuits inside the tray.

White Chocolate Raspberry Honeycomb Tim Tam Slice | The Confectionery House


2. Melt the Caramilk chocolate and pour it over the Tim Tams.

White Chocolate Raspberry Honeycomb Tim Tam Slice | The Confectionery House


3. Chop the honeycomb and sprinkle it on top, pressing it gently into the melted chocolate so it sets in place.

White Chocolate Raspberry Honeycomb Tim Tam Slice | The Confectionery House


4. Finish with a sprinkle of raspberries. We used frozen raspberries, but we recommend freeze-dried or fresh—the frozen ones released a lot of juice. Lesson learnt! 😂 Drizzle over some more caramilk.


5. Refrigerate until completely set.
6. Remove the slice from the Tim Tam tray and cut it into pieces.

Enjoy! Would you try this viral treat? 😍


SHOWhite Chocolate Raspberry Honeycomb Tim Tam Slice | The Confectionery House
Shop Coco Oro Raspberry Honeycomb HERE.

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