Traditional Choc Honeycomb
Our traditional Choc Honeycomb is a crunch-time favourite, combining light, airy honeycomb with rich, creamy milk chocolate for a texture that’s seriously satisfying. Made using traditional methods, each golden piece is generously enrobed in smooth milk compound chocolate, delivering the perfect balance of crisp crunch and chocolatey goodness in every bite.
Whether you’re stocking shelves, building confectionery mixes, or adding a nostalgic crowd-pleaser to your range, this treat is guaranteed to break hearts and bars alike. One bite and you’ll see why it’s a timeless classic that never goes out of choc-style. 🍫💥
INGREDIENTS
Milk Chocolate (50%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Liquor, Emulsifier (Soy Lecithin 322), Vanillin).
Honeycomb (50%) (Sugar, Corn Glucose Syrup, Mineral Salts (500) Gelatine (From Beef)).
Allergens shown in Bold
NUTRITIONAL INFORMATION
SERVING SIZE
25 gram
| Quantity Per Serving | % Daily Intake Per Serve | Quantity Per 100g |
|---|---|---|
| Energy | 504 kj | 5.8% |
| Proteins | 1.3 g | 2.6% |
| Fat - Total | 4.8 g | 6.8% |
| Fat - Saturated | 3.1 g | 15.6% |
| Gluten | ND | ND |
| Carbohydrate | 18.0 g | 6.9% |
| Sugars | 15.5 g | 17.2% |
| Sodium | 75.0 mg | 4.5% |
Percentage Daily Intakes are based on the average adult diet of 8700 kj.
AUSTRALIAN CONTENT
Made in Australia from local and imported products
CHOCOLATE CONTENT
-
31% Cocoa solids
-
24% Milk Solids
ALLERGEN INFORMATION
Contains
Milk and Soy
May Contain
Macadamia, Almonds, Hazelnuts, Peanuts
Statement
Manufactured in facilities and on equipment that handle known allergens
ENVIRONMENTAL AND SUSTAINABILITY CLAIMS
Cocoa
Rain Forest Alliance Certified (TM) Cocoa
Palm Oil
Palm Oil Free
STORAGE
Method of Preservation
Low moisture / Low water activity
Shelf Life
12 months from production date, Best Before Date identification
Conditions
Ambient or held at 15°C – 20°C, Please store the product in a dry and cool place
PRODUCED BY
The Confectionery House
5 Clay Crt, Thomastown 3074 Victoria Australia
+61 3 9462 1926
Sustainably Chilled, Thoughtfully Packed.
Shall the weather be a bit too hot, The Confectionery House choose to use premium gel packs to keep your parcels perfectly chilled during transit. Our gel packs are non-toxic, Australian-made, and designed with sustainability in mind. Best of all, they can be reused — whether that’s for picnics, aches, BBQs, or popping into the garden once you’re done.
Because keeping your chocolate cool shouldn’t cost the earth 💙
