Chocolate Coated Caramel Popcorn
The Confectionery House Chocolate Caramel Popcorn is perfectly popped, generously coated in golden, buttery caramel, then dipped (and yes, we mean properly dipped) in rich, real milk chocolate.
Everyone loves popcorn – tick!
Then we coat it with delicious caramel – tick tick!
But what really seals the deal is the pure, premium milk chocolate we dip them in – an incredible triple whammy of deliciousness!
Once you start, you won’t be able to stop, and honestly, who can blame you!
✔️ Gluten free
✔️ Palm oil free
✔️ Made with real milk chocolate
✔️ Australian owned & made
✔️ Zero regrets, maximum indulgence
✔️ Rainforest Alliance Certified
Ingredients:
Milk Chocolate (80%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Liquor, Vegetable Fat (Shea Oil), Emulsifier (322) (Soy), (492), Flavouring], Caramel Popcorn (20%) [Popped Corn (28%), Raw Sugar, Glucose Syrup (Corn), Treacle, Sunflower Oil, Butter (Milk), Emulsifier (322) (Soy), Salt, Flavouring, Glazing Agents (414, 904)].
Allergens are shown in Bold.
CONTAINS: Milk, Soy
MAY CONTAIN: Macadamia, Almonds, Hazelnuts and Peanut Products.
Manufactured in facilities and on equipment that handle known allergens.
STORAGE: Store in a cool and dry place.
Milk chocolate contains minimum 31% cocoa solids and minimum 24% milk solids.
This product is proudly made in Melbourne, Victoria by an Australian owned company using local and imported ingredients.
Percentage Daily Intakes are based on an average adult diet of 8700 kJ.
Sustainably Chilled, Thoughtfully Packed.
Shall the weather be a bit too hot, The Confectionery House choose to use premium gel packs to keep your parcels perfectly chilled during transit. Our gel packs are non-toxic, Australian-made, and designed with sustainability in mind. Best of all, they can be reused — whether that’s for picnics, aches, BBQs, or popping into the garden once you’re done.
Because keeping your chocolate cool shouldn’t cost the earth 💙